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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. powdered sugar
- 2 1/2 c. coconut flakes
- 3 Tbsp. lowfat milk
- 6 ounce semisweet chocolate chips
- 1/4 c. corn syrup
- 2 Tbsp. shortening
Direcciones
- In large bowl, combine powdered sugar and coconut. Gradually stir in lowfat milk.
- Knead mix on powdered sugar-dusted surface for 1 to 2 min or possibly till smooth. Roll mix into 3/4 inch balls. Chill balls while preparing coating. In small saucepan over low heat, heat chocolate chips, corn syrup, and shortening, stirring constantly. Remove from heat. Set saucepan in pan of hot water to maintain dipping consistency. Insert toothpick in ball; dip in melted chocolate. Place dipped balls on waxed paper-lined cookie sheet or possibly insert toothpicks in piece of styrofoam. Chill balls 15 min or possibly till chocolate is set. Place in candy c. papers. Decorate if you like. Store in refrigerator.
- Yield: 54 pcs (27 servings).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 82 | 34% |
| Total Fat 9.32g | 12% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.71g | |
| Cholesterol 3mg | 1% |
| Sodium 19mg | 1% |
| Potassium 90mg | 3% |
| Total Carbs 40.29g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 34.42g | 23% |
| Protein 1.5g | 2% |
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