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Add a photoRaciónes: 10
Ingredientes
- 1 (14 ounce) pkg. coconut
- 2/3 c. light Karo syrup
- 1 (12 ounce) pkg. chocolate chips
- 3/4 stick paraffin wax, coarsely grated
- 1 teaspoon vanilla
Direcciones
- Heat Karo syrup but Don't BOIL. Pour over coconut. Mix thoroughly and let stand for approximately 2 hrs. Wet hands slightly and roll coconut mix to create balls or possibly oval shape. Place on wax paper on a cookie sheet and refrigerate thoroughly, 2-3 hrs.Heat chocolate chips and paraffin wax in double boiler. Dip each candy ball in chocolate mix and put back onto wax paper. Yields about 50 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 149 | 48% |
| Total Fat 17.02g | 21% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 49mg | 2% |
| Potassium 206mg | 6% |
| Total Carbs 38.02g | 10% |
| Dietary Fiber 3.0g | 10% |
| Sugars 28.46g | 19% |
| Protein 3.29g | 5% |
