Emprimir
Correo Electrónico
Ingredientes
- CHOCOLATE-COCONUT MACAROONS
- 1 (14 oz.) can sweetened condensed milk
- 1 egg white
- 2 teaspoons vanilla extract
- 1 teaspoons almond extract
- 1/3 cup cocoa powder
- 1 bag (14 oz.) flaked coconut
- Preheat oven to 325 degrees. Line baking sheets with foil and
- grease and flour foil or use Silpat sheets. Set aside. In large bowl,
- combine sweetened condensed milk, egg white, vanilla and almond
- extracts. Stir in cocoa powder and then coconut. Drop by rounded tablespoonfuls, about the size of golf balls, onto prepared
- baking sheets; with back of spoon, slightly flatten each mound. Bake
View Full Recipe at Pots and Pins
