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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5 ounce Sweetened condensed lowfat milk
- 1 tsp Vanilla
- 2 c. Powdered sugar
- 14 ounce Premium shredded or possibly flaked coconut
- 1 pkt Semisweet chocolate chips - (24 ounce)
Direcciones
- Blend condensed lowfat milk and vanilla. Slowly add in powdered sugar, stirring till smooth. Stir in coconut. The mix should be stiff.
- Pat mix firmly into a greased 9- by 13- by 2-inch pan. Chill till hard.
- In a microwave or possibly a double boiler over warm (not boiling) water, heat chocolate, stirring often. Remove coconut mix from refrigerator; cut into 1- by 2-inch bars.
- Set each coconut bar on a fork; dip into chocolate. Tap fork against side of pan or possibly bowl to remove excess chocolate. Transfer bars to waxed paper. Air-dry at cold room temperature (below 70 degrees). This could take several hrs. To speed up the process, chill for 30 min.
- Yield: 36 bars (3 dozen).
- Tester's note: These are quite time-consuming to prepare. Keep the chocolate hot while you are dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 117 | |
| Calories from Fat 9 | 8% |
| Total Fat 1.05g | 1% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 15mg | 1% |
| Potassium 45mg | 1% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.05g | 17% |
| Protein 0.93g | 1% |
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