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Chocolate Covered Gingerbread Cake - Recipe Cost

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1/3 c. mild-flavored (light) molasses
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 tsp grnd ginger 1/6 teaspoon
$2.39 per ounce
$0.03
1 tsp baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp grnd cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/4 tsp grnd cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1/4 tsp salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 c. hot water 1 tablespoon
n/a
 
1/2 tsp baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
3/4 c. golden sugar - (packed) 1 tablespoon
$2.79 per 2 pounds
$0.04
6 Tbsp. unsalted butter - (3/4 stick) melted 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 lrg Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
1 Tbsp. grated peeled fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
1/2 c. whipping cream 2 teaspoons
$3.89 per pint
$0.08
1/4 c. unsalted butter - (1/2 stick) room temperature 1 teaspoon
$3.99 per 16 ounces
$0.04
2 Tbsp. light corn syrup 1/2 teaspoon
$3.99 per 16 fluid ounces
$0.02
8 ounce semisweet chocolate minced 2/3 oz
$3.49 per 11 1/2 ounces
$0.20
1 tsp vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 c. minced crystallized ginger 1 teaspoon
$2.39 per ounce
$0.15
Total per Serving $0.72
Total Recipe $8.64
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