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Receta Chocolate Covered Grasshopper

Name: Chocolate Covered Grasshopper
Ingredients: 4 x six-oz cocktails; 1/2 c. (about 3 ounces) soft chocolate mint candies, such as Junior Mints, plus additional candies for garnish; 1 Tbsp. butter; 2 c. plus 1 Tbsp. vanilla ice cream; 1/4 c. plus 2 Tbsp. green creme de menthe; 1/4 c. white creme de cacao; 10 x ice cubes

de Global Cookbook

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Ingredientes

4 x six-oz cocktails
1/2 c. (about 3 ounces) soft chocolate mint candies, such as Junior Mints, plus additional candies for garnish
1 Tbsp. butter
2 c. plus 1 Tbsp. vanilla ice cream
1/4 c. plus 2 Tbsp. green creme de menthe
1/4 c. white creme de cacao
10 x ice cubes

Direcciones

Put 1/2 c. of the candy, butter and 1 Tbsp. of the ice cream in microwave-safe bowl; microwave on high till heated through, about 1 minute.
Stir till mix thickens to consistency of a sauce. Set aside.
Combine 2 c. of the ice cream, creme de menthe, creme de cacao and ice cubes in blender; blend till drink is thick and creamy, about 1 minute.
Pour mix into 4 martini glasses; drizzle chocolate sauce over drink.
Garnish with cocktail skewers of candies, if you like.