Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 ounce Chocolate Chips, Semi-Sweet
- 1/4 c. Light Corn Syrup, Karo
- 1 Tbsp. Water
- 2 c. Peanuts, Salted
Direcciones
- Combine the chocolate pcs, corn syrup, and water in a double boiler top. Place over warm water and stir till melted. Remove from the heat and stir in the peanuts stirring till well coated. Drop the mix by teaspoonfuls onto waxed paper lined baking sheets.
- Cover with aluminum foil and refrigeratein the refrigerator till hard.
- Makes about 36 pcs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 474 | |
| Calories from Fat 354 | 75% |
| Total Fat 40.41g | 51% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 171mg | 7% |
| Potassium 589mg | 17% |
| Total Carbs 26.8g | 7% |
| Dietary Fiber 9.3g | 31% |
| Sugars 6.1g | 4% |
| Protein 17.3g | 28% |
