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Ingredientes
- 2 1/2 quarts. popped popcorn and peanuts
- 1/2 c. butter
- 1 c. brown sugar
- 1/4 c. corn syrup
- 1/4 c. water
- 1 teaspoon salt
- 6 ounce pkg. chocolate bits
- 1 c. peanut butter
- 4 c. marshmallows
Direcciones
- In large oven-proof bowl, place popped corn and peanuts in 140 degree oven. Heat in a pan butter, brown sugar, corn syrup, water, and salt. Cook till hard ball forms (248 degrees on a candy thermometer). Remove from heat and pour over popcorn mix. Mix. Pat into 9 x 13 inch buttered pan. In double boiler, heat chocolate bits, peanut butter, and marshmallows. When melted and mixed well, spread on popcorn mix. Chill 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 12 servings | |
| Calories 1452 | |
| Calories from Fat 727 | 50% |
| Total Fat 81.66g | 102% |
| Saturated Fat 23.14g | 93% |
| Trans Fat 18.67g | |
| Cholesterol 31mg | 10% |
| Sodium 1905mg | 79% |
| Potassium 639mg | 18% |
| Total Carbs 160.41g | 43% |
| Dietary Fiber 21.2g | 71% |
| Sugars 39.05g | 26% |
| Protein 23.33g | 37% |
