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Ingredientes
- 4 tsp Strained cocoa pwdr
- 1 c. Chocolate cookie crumbs plus
- 2 Tbsp. Chocolate cookie crumbs
- 2 Tbsp. Dark brown sugar
- 4 Tbsp. Unsalted butter melted, cooled
Direcciones
- Preheat the oven to 350 degrees. Position the oven rack in the lower third of the oven. Butter the baking pan very well. Dust a 9-inch glass pan with the cocoa and shake out any excess.
- Place the crumbs and brown sugar in a food processor bowl. Process 20 to 30 seconds to combine. Pour the crumb mix into the melted butter and combine with a fork.
- Empty the crumb mix into the pan. Using a Tbsp., press the crumbs firmly against the sides of the pan, working them up to the rim to create an edge. Smooth the bottom with the spoon.
- Lay a square of plastic wrap over the crumbs. Using a smooth bottomed glass, press firmly against the plastic to smooth the crumbs on the bottom. Press firmly at the bend because the crumbs accumulate there. Remove the plastic wrap.
- Place the pie plate on a sheet pan and bake for 10 to 12 min, or possibly till the crumbs begin to smell. The surface should feel set, but the bottom won't hard till the shell cools. Let shell cold completely before filling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 195g | |
| Calories 1022 | |
| Calories from Fat 603 | 59% |
| Total Fat 68.1g | 85% |
| Saturated Fat 38.72g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 383mg | 16% |
| Potassium 325mg | 9% |
| Total Carbs 101.72g | 27% |
| Dietary Fiber 2.9g | 10% |
| Sugars 71.66g | 48% |
| Protein 6.5g | 10% |
