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Ingredientes
- German chocolate cake mix
- 1 can Eagle Brand condensed lowfat milk
- 1 jar of caramel ice cream topping
- 6 small Heath Bars
- 8 ounce Cold Whip
Direcciones
- Cook German chocolate cake mix as directed in 9 x 13 pan. While warm, punch 30 to 40 holes in cake and pour 1 can Eagle Brand lowfat milk on top Pour 1/2 to whole jar of fudge caramel ice cream topping over it. Chill overnight. Before slicing crunch 6 small Heath bars and sprinkle on top. Cover with 8 ounce container Cool Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 96 | 30% |
| Total Fat 10.87g | 14% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 139mg | 6% |
| Potassium 304mg | 9% |
| Total Carbs 49.73g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 48.58g | 32% |
| Protein 6.73g | 11% |
