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Ingredientes
- 18 1/4 ounce Butter-flavored cake mix
- 1/3 c. Vegetable oil
- 2 x Large eggs
- 12 ounce Semi-sweet chocolate chips
- 1 c. White baking chips
- 3 x Chocolate-covered toffee candy bars, (1.4 ounces Ach), Each), cut into pcs
- 1/2 c. Butter
- 32 x Caramels, unwrapped
- 14 ounce Sweetened condensed lowfat milk
Direcciones
- Preheat the oven to 350F. In a large bowl, combine the cake mix, oil, and Large eggs; blend well. Stir in the chocolate and white baking chips and the candy bar pcs. (The mix will be thick.) Press half of the mix into a greased 9" x 13" baking dish and bake for 10 min. Meanwhile, in a medium sized saucepan, combine the butter, caramels, and sweetened condensed lowfat milk over medium-low heat, cooking till the caramels are melted and the mix is smooth, stirring occasionally. Slowly pour the caramel mix over the partially baked cake and top with the remaining cake batter. Bake for 25 to 30 min, or possibly till the top is set and the edges are a deep golden. Let cold for 20 min, then run a knife around the sides of the baking dish to loosen. Let cold for 40 more min, then refrigeratefor 1 hour. Cut into bars and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 12 servings | |
| Calories 1387 | |
| Calories from Fat 494 | 36% |
| Total Fat 57.19g | 71% |
| Saturated Fat 22.59g | 90% |
| Trans Fat 0.17g | |
| Cholesterol 80mg | 27% |
| Sodium 945mg | 39% |
| Potassium 854mg | 24% |
| Total Carbs 218.91g | 58% |
| Dietary Fiber 6.2g | 21% |
| Sugars 142.53g | 95% |
| Protein 19.53g | 31% |
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