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Ingredientes

Cost per recipe $0.41 view details

Direcciones

  1. Make on low double-boiler, then transfer to fondue pot.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 403g
Calories 413  
Calories from Fat 229 55%
Total Fat 26.01g 33%
Saturated Fat 16.18g 65%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 221mg 9%
Potassium 628mg 18%
Total Carbs 33.99g 9%
Dietary Fiber 1.4g 5%
Sugars 28.35g 19%
Protein 12.43g 20%
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