Receta Chocolate Nut Fondue
Raciónes: 12
Ingredientes
- 1 (12 ounce.) pkg. chocolate morsels
- 2 c. crunchy peanut butter
- 1/2 c. sugar
- 1 c. lowfat milk
- Fondue pot or possibly double boiler
- Fondue dippers: strawberries, bananas, apples, angel food cake, marshmallows
Direcciones
- Heat chocolate morsels. Add in remaining ingredients and stir till smooth. Serve with suggested dippers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 100g | |
Recipe makes 12 servings | |
Calories 445 | |
Calories from Fat 256 | 58% |
Total Fat 29.91g | 37% |
Saturated Fat 9.47g | 38% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 236mg | 10% |
Potassium 391mg | 11% |
Total Carbs 36.5g | 10% |
Dietary Fiber 3.4g | 11% |
Sugars 26.78g | 18% |
Protein 12.28g | 20% |