Receta Chocolate Dipped Pretzel Dessert

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Raciónes: 8

Ingredientes

Cost per serving $0.51 view details

Direcciones

  1. Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees for 8 min; cold.
  2. In same bowl, combine condensed lowfat milk and water; blend well. Beat in pudding mix for 2 min. Chill 5 min, mix in Cold Whip. Spread on cooled crust. Chill till filling is hard.
  3. Spoon fruit topping over filling. Cover; chill till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 294  
Calories from Fat 111 38%
Total Fat 12.67g 16%
Saturated Fat 7.51g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 684mg 28%
Potassium 64mg 2%
Total Carbs 41.39g 11%
Dietary Fiber 1.3g 4%
Sugars 7.48g 5%
Protein 4.71g 8%
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