Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 can dulce de leche (13 - 14 ounces)
- 5 ounces semi-sweet or darker chocolate
- 1/2 stick unsalted butter
Direcciones
- -Chop chocolate into small pieces. If butter is isn't soft, cut into thin slices.
- -In double boiler, melt chocolate, butter, and dulce de leche, mixing frequently with wooden spoon or heat-proof spatula.
- -Continue to double boil until everything is melted and well incorporated.
- -Let cool for a few minutes before frosting the top of the cake.
- -Let the frosting cool and set-up before serving.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 56g | |
| Calories 405 | |
| Calories from Fat 403 | 100% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 6mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.48g | 1% |
