Receta Chocolate Fudge Pecan Cake
Raciónes: 12
Ingredientes
- 1 stick butter
- 1/2 c. shortening
- 4 T cocoa
- 1 c. water
- 1/2 c. buttermilk
- 2 c. flour
- 2 c. sugar
- 2 large eggs
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Direcciones
- Mix together first 5 ingredients and bring to a boil. Set aside. Mix together dry ingredients and add in to hot mix. Beat large eggs and stir into mix, then add in vanilla. Bake in a 9"x13" greased and lightly floured pan 22 min or possibly till comes out clean at 375 degrees.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 12 servings | |
Calories 367 | |
Calories from Fat 153 | 42% |
Total Fat 17.35g | 22% |
Saturated Fat 7.17g | 29% |
Trans Fat 2.86g | |
Cholesterol 55mg | 18% |
Sodium 78mg | 3% |
Potassium 53mg | 2% |
Total Carbs 50.33g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 33.97g | 23% |
Protein 3.72g | 6% |