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Ingredientes
- 1 pkt Jello Chocolate Pudding Mix
- 3/4 c. White Sugar
- 3/4 c. Brown Sugar
- 1/2 c. Lowfat milk
- 3 Tbsp. Butter
Direcciones
- Combine pudding, sugar, and lowfat milk in a saucepan; blend well. Cook and stir over low heat till sugar is completely dissolved. Continue cooking without stirring till mix comes to a full boil. Boil for 3 min. Remove from heat, add in butter immediately and beat till mix thickens and loses it's gloss (about 12 min). Pour into greased pan. Refrigerateand cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 52 | 20% |
| Total Fat 5.96g | 7% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 58mg | 2% |
| Potassium 69mg | 2% |
| Total Carbs 52.99g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 52.72g | 35% |
| Protein 0.78g | 1% |
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