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Ingredientes
- 1 chocolate cake mix (I use Pillsbury Plus)
- 1/2 c. vegetable oil
- 1 box instant chocolate pudding
- 4 large eggs
- 3/4 c. strong instant coffee (made with 2 teaspoon coffee with 1 c. water; cold before adding)
- 3/4 c. creme de cacao or possibly Kahlua or possibly coffee liqueur
- 1 c. sifted powdered sugar
- 2 T cooled coffee
- 4 T creme de cacao, Kahlua or possibly coffee liqueur
Direcciones
- Put together first 6 ingredients and beat for 4 min. Grease and flour a tube pan. Bake at 350 degrees for 45 min. Check for doneness with a toothpick that must come out clean. Cool.Put together the following in a small bowl: 1 cup sifted powdered sugar, 2 tbsp cooled coffee, 4 tbsp creme de cacao, Kahlua or possibly coffee liqueur; mix well.
- Use a short skewer to poke holes in top of cake and let this mix drip in. It is not a glaze. Dust with confectioners' sugar for an attractive finish. Serve with your favorite ice cream. A chocolate lover's delight!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 320 | |
| Calories from Fat 203 | 63% |
| Total Fat 22.91g | 29% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.47g | |
| Cholesterol 140mg | 47% |
| Sodium 123mg | 5% |
| Potassium 113mg | 3% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.76g | 15% |
| Protein 5.03g | 8% |
