Emprimir
Correo Electrónico
 |
Ingredientes
- 2 c. all purpose flour
- 1c. unsweetened cocoa
- 1 1/2 tsp.baking soda
- 1/4 tsp. salt
- 3/4 c. butter (1 & 1/2 sticks), softened
- 1 c. packed brown sugar
- 1 c. granulated sugar
- 3 eggs
- 2 tsp. vanilla extract
- 1 1/2 c. low-fat buttermilk
- frosting:
- 1/3 c. unsweetened cocoa
- 1/3 c. boiling water
- 1 c. butter (2 sticks), softened
- 2 tbsp. confectionersâ sugar
- 12 oz. semisweet chocolate, melted and cooled
View Full Recipe at Baby Rambutan
.%3C/p%3E%3Cp%3Ecake%20layers:%3C/p%3E%3Cp%3E1.%20prepare%20cake%20layers:%20preheat%20oven%20to%20350%C2%BAF,%20grease%20three8-inch%20round%20cake%20pans.%20line%20bottoms%20with%20waxed%20paper;%20grease%20paper.%20dust%20pans%20with%20flour.%3C/p%3E%3Cp%3E2.%20on%20another%20sheet%20of%20waxed%20paper,%20combine%20flour,%20cocoa,%20baking%20soda,%20and%20salt.%20in%20large%20bowl,%20with%20mixer%20at%20low%20speed,%20beat%20butter%20and%20brown%20and%20granulated%20sugars%20until%20blended.%20increase%20speed%20to%20high;%20beat%205%20minutes%20or%20until%20pale%20and%20fluffy.%20occasionally%20scraping%20bowl%20with%20spatula.%20reduce%20speed%20to%20medium-low;%20add%20eggs,%201%20at%20a%20time,%20beating%20well%20after%20each%20addition.%20beat%20in%20vanilla%20until%20blended.%20add%20flour%20mixture%20alternately%20with%20buttermilk,%20beginning%20and%20ending%20with%20flour%20mixture.%20beat%20just%20until%20batter%20is%20smooth,%20occasionally%20scraping%20bowl%20with%20rubber%20spatula.%3C/p%3E%3Cp%3E3.%20spoon%20batter%20evenly%20among%20prepared%20pans.%20if%20necessary,%20stagger%20pans%20on%202%20oven%20racks,%20placing%202%20on%20upper%20rack%20and%201%20on%20lower%20rack,%20so%20that%20top%20pans%20are%20not%20directly%20above%20bottom%20one.%20bake%2022%20to%2025%20minutes%20or%20until%20toothpick%20inserted%20in%20center%20of%20cake%20comes%20out%20clean.%20cool%20in%20pans%20on%20wire%20racks%2010%20minutes.%20with%20small%20knife%20loosen%20layers%20from%20sides%20of%20pans;%20invert%20onto%20wire%20racks.%20carefully%20remove%20and%20discard%20waxed%20paper;%20cool%20completely%20about%2045%20minutes.%3C/p%3E%3Cp%3Eprepare%20frosting:%3C/p%3E%3Cp%3Ein%20small%20bowl%20combine%20cocoa%20and%20boiling%20water,%20stirring%20until%20smooth.%20in%20large%20bowl%20with%20mixer%20at%20medium-high%20speed,%20beat%20butter%20and%20confectioners%E2%80%99%20sugar%205%20minutes%20or%20until%20fluffy.%20reduce%20speed%20to%20medium-low.%20add%20melted%20chocolate%20then%20cocoa%20mixture,%20beating%20until%20smooth%20and%20occasionally%20scraping%20bowl%20with%20rubber%20spatula.%20if%20frosting%20is%20too%20runny,%20refrigerate%20until%20just%20stiff%20enough%20to%20spread.%3C/p%3E%3Cp%3Eassemble%20cake:%3C/p%3E%3Cp%3Eplace%201%20cake%20layer%20bottom%20side%20up%20on%20cake%20plate;%20spread%20with%201/3%20cup%20frosting.%20top%20with%20second%20layer,%20bottom%20side%20up;%20spread%20with%20another%20third%20cup%20of%20frosting.%20place%20remaining%20layer%20bottom%20side%20up%20on%20top.%20spread%20remaining%20frosting%20over%20sides%20and%20top%20of%20cake.%20(you%20may%20have%20to%20trim%20the%20tops%20off%20of%20the%20cake%20to%20make%20them%20even..i%20used%20a%20serrated%20knife.)%3C/p%3E){kind=link}