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Ingredientes
- 1 Bundt cake pan
- 1 devils food cake mix
- 1 sm. pkg. Dutch chocolate instant pudding
- 1/2 c. Hershey's syrup
- 1 c. chocolate chips
- 1 c. lowfat sour cream
- 2 T vegetable oil
Direcciones
- Prepare cake per cake box instructions. Add in all remaining ingredients except chocolate chips. Mix well. Mix in chocolate chips. Pour into cake pan. Bake till done. Top with chocolate glaze icing or possibly dust top with powdered sugar. Note: Use standard cake mix, not one with pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 159 | 48% |
| Total Fat 17.93g | 22% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.04g | |
| Cholesterol 26mg | 9% |
| Sodium 106mg | 4% |
| Potassium 169mg | 5% |
| Total Carbs 39.7g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.76g | 19% |
| Protein 3.14g | 5% |
