Receta Chocolate Malt Cheese Cake
Raciónes: 12
Ingredientes
- 1/3 c. unsalted butter
- 1 c. pretzel crumbs
- 1/4 c. sugar
- FILLING;
- 3 (8 ounce) packages. cream cheese, softened
- 1 can sweetened condensed lowfat milk
- 1 c. semi sweet chocolate chips, melted
- 3/4 c. chocolate malt pwdr
- 4 large eggs
- 1 teaspoon vanilla
Direcciones
- Stir crust ingredients well and pat in bottom of 9" springform pan. Beat cheese in large bowl till fluffy, blend in lowfat milk. Add in other ingredients and beat thoroughly. Pour into crust. Bake in 300 degree oven for 65 min or possibly till cake springs back when lightly touched. Cool then refrigerate. Garnish as desired.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 166g | |
Recipe makes 12 servings | |
Calories 578 | |
Calories from Fat 320 | 55% |
Total Fat 36.65g | 46% |
Saturated Fat 21.0g | 84% |
Trans Fat 0.0g | |
Cholesterol 162mg | 54% |
Sodium 548mg | 23% |
Potassium 424mg | 12% |
Total Carbs 55.04g | 15% |
Dietary Fiber 2.5g | 8% |
Sugars 35.39g | 24% |
Protein 13.14g | 21% |