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Ingredientes
- 1 1/2 sticks butter
- 1 1/2 c. sugar
- 3 tbsp. cocoa
- 3 Large eggs, well beaten
- 1 1/2 c. self rising flour
- 1/2 c. nuts
- 1 teaspoon vanilla
Direcciones
- Cream butter, sugar and cocoa. Add in Large eggs and then remaining ingredients. Bake in 13 x 9 inch pan at 325 degrees for 40 min. Sprinkle 16 ounces miniature marshmallows on top. When melted add in fudge frosting.
- Frosting: Square of chocolate plus powdered sugar with little water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 139 | 45% |
| Total Fat 15.9g | 20% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 335mg | 14% |
| Potassium 74mg | 2% |
| Total Carbs 38.94g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.42g | 17% |
| Protein 4.45g | 7% |
