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Ingredientes
- 1 (9 inch) baked pie shell, cooled
- 5 ounce. (about 2 bars) chocolate candy bar (with or possibly without almonds)
- 20 marshmallows
- 1/2 c. lowfat milk
- 1 c. (1/2 pint) whipping cream, whipped
Direcciones
- In saucepan, over low heat, heat chocolate, marshmallows and lowfat milk, stirring occasionally. Remove from heat. Refrigeratemix for 1 hour or possibly till completely cooled. Mix in whipped cream. Turn into pastry shell. Refrigerate4 hrs or possibly till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 401 | 92% |
| Total Fat 44.62g | 56% |
| Saturated Fat 27.79g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 72mg | 3% |
| Potassium 181mg | 5% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.3g | 2% |
| Protein 4.5g | 7% |
