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Correo Electrónico
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Ingredientes
- 3/4 c. Nondairy powdered creamer
- 1 c. Sugar
- 3/4 c. Instant coffee
- 1/4 c. Cocoa
- 6 x Peppermint candies, crushed
- 1 1/2 Tbsp. Mix
- 6 ounce Boiling water Whipped Cream Candy Cane
Direcciones
- Mix: In blender, process all ingredients till candies are pulverized.
- Store in an airtight container.
- Chocolate Mint Coffee: Pour boiling water over fold in c.. Garnish with whipped cream and stir with candy cane.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 3 servings | |
| Calories 654 | |
| Calories from Fat 84 | 13% |
| Total Fat 9.39g | 12% |
| Saturated Fat 5.87g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 41mg | 2% |
| Potassium 156mg | 4% |
| Total Carbs 143.73g | 38% |
| Dietary Fiber 3.1g | 10% |
| Sugars 124.95g | 83% |
| Protein 4.01g | 6% |
