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Ingredientes
- 3/4 c. Semi-sweet chocolate chips
- 1/2 c. White corn syrup
- 1/3 c. Water
- 1 tsp Vanilla
- 2 c. Whipping cream
- 8 3/4 c. Lowfat milk
Direcciones
- 1. In small saucepan over low, blend first 4 ingredients and heat, stirring, till smooth and melted. Chill till cool.
- 2. Beat whipping cream till just beginning to thicken just a little. Add in chocolate mix gradually while continuing to beat. Beat till mix will mound. Chill.
- 3. Heat lowfat milk in heavy saucepan. Pour 6oz (175mL) lowfat milk into mugs and add in chocolate mix to taste (about 4 heaping tbsp per mug).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 117 | 52% |
| Total Fat 13.47g | 17% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 97mg | 4% |
| Potassium 351mg | 10% |
| Total Carbs 22.85g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 13.2g | 9% |
| Protein 7.47g | 12% |
