| 3 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp baking pwdr |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 c. butter softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 x egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 3 ounce unsweetened baking chocolate melted and cooled Mint Cream Filling |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 3 c. powdered sugar |
1/4 cup |
$2.59 per 2 pounds
|
$0.09 |
| 2/3 c. butter softened |
2 2/3 teaspoons |
$3.99 per 16 ounces
|
$0.11 |
| 1/2 tsp peppermint extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3 Tbsp. half and half up to 5 Tablespoons Chocolate Glaze |
3/4 teaspoon |
$0.08 per fluid ounce
|
$0.01 |
| 6 ounce semisweet chocolate coarsely minced |
1/2 oz |
$3.49 per 11 1/2 ounces
|
$0.15 |
| 2 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.70 |
| Total Recipe |
$8.38 |
Suggestions?