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Receta Chocolate Mousse Cake Parve

Name: Chocolate Mousse Cake Parve
Ingredients: 6 ounce Semi-sweet Chocolate; 6 ounce Unsalted Margarine; 3/4 c. Sugar; 4 x Large eggs; 1/3 c. Brewed Coffee; 1 pt Parve Whipping Cream

de Global Cookbook

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Ingredientes

6 ounce Semi-sweet Chocolate
6 ounce Unsalted Margarine
3/4 c. Sugar
4 x Large eggs
1/3 c. Brewed Coffee
1 pt Parve Whipping Cream

Direcciones

Whip cream according to directions on carton. After whipping, place in freezer till needed. Heat chocolate in a double boiler. Cream margarine and sugar. Slowly add in COOLED chocolate. Add in Large eggs one at a time. Add in coffee, then blend in the cream. Pour into 3 ounce. c. and top as desired.
Topping suggestions: crushed macaroons, nuts, chocolate chips, cocont, etc.