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Ingredientes
- 1/2 pkt (17 1/4-oz size) Pepperidge Farm Frzn Puff Pastry Sheets (1 sheet)
- 1 c. Heavy cream
- 1/4 tsp Grnd cinnamon
- 1 pkt (6 ounces) semi-sweet chocolate pcs, melted and cooled Confectioners' sugar
- 1 sqr , (1 oz) semi-sweet chocolate, melted (optional)
Direcciones
- Prep Time: 25 Minutes.
- Thaw Time: 30 Minutes.
- Cook Time: 15 Minutes.
- Cooking Instructions:1. Thaw pastry sheet at room temperature 30 min. Preheat oven to 400 F.
- 2. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2 inches apart on baking sheet.
- 3. Bake 15 min or possibly till golden brown. Remove from baking sheet and cold on wire rack.
- 4. In medium bowl place cream and cinnamon. Beat with electric mixer at high speed till stiff peaks form. Mix in melted chocolate pcs. Split pastries into 2 layers. Spread 18 halves with chocolate cream. Top with remaining halves.
- 5. Serve immediately or possibly cover and chill up to 4 hrs. Sprinkle with confectioners' sugar and drizzle with melted chocolate if you like.
- Makes18.
- VARIATION: Substitute 2 c. thawed frzn non-dairy or possibly dairy whipped topping for heavy cream. Fold in cinnamon and mix in melted chocolate pcs. Proceed as in step 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1268 | |
| Calories from Fat 1135 | 90% |
| Total Fat 133.39g | 167% |
| Saturated Fat 82.67g | 331% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 86mg | 4% |
| Potassium 1505mg | 43% |
| Total Carbs 54.63g | 15% |
| Dietary Fiber 28.6g | 95% |
| Sugars 1.69g | 1% |
| Protein 24.43g | 39% |
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