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Ingredientes
- 3/4 c. Whipping cream
- 1/4 c. Light corn syrup
- 2 tsp Grated orange peel
- 8 ounce Bittersweet, (not unsweetened) or possibly semisweet chocolatechopped
- 1 pt Orange sorbet and cream
Direcciones
- Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add in chocolate and whisk till melted and smooth. Cold mix to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and chill. Rewarm over low heat before continuing.)
- Scoop ice cream into dishes. Spoon sauce over and serve.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 554 | |
| Calories from Fat 294 | 53% |
| Total Fat 33.48g | 42% |
| Saturated Fat 20.73g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 87mg | 4% |
| Potassium 75mg | 2% |
| Total Carbs 68.61g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.09g | 15% |
| Protein 1.9g | 3% |
