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Ingredientes
- 1 1/2 c. Light corn syrup
- 1 c. Sugar
- 1 c. Packed brown sugar
- 1 c. Peanut butter
- 7 c. Corn flakes
- 1 can Salted peanuts, (12 ounces)
- 2 c. Semisweet chocolate chips, (12 ounces)
- 3 Tbsp. Peanut butter
- 2 Tbsp. Shortening
Direcciones
- In a 3 qt saucepan, combine corn syrup and sugars. Bring to a boil over medium heat; boil and stir for 1 minute. Remove from the heat; add in peanut butter and mix well. Stir in the cornflakes and peanuts. Press into a greased 15 x 10 x 1 inch baking pan. In a microwave or possibly double boiler, heat chocolate chips, peanut butter and shortening; pour over bars and quickly spread proportionately. Chill for 2-3 hrs or possibly till set before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 8 servings | |
| Calories 1244 | |
| Calories from Fat 495 | 40% |
| Total Fat 56.37g | 70% |
| Saturated Fat 21.3g | 85% |
| Trans Fat 1.07g | |
| Cholesterol 10mg | 3% |
| Sodium 530mg | 22% |
| Potassium 802mg | 23% |
| Total Carbs 176.18g | 47% |
| Dietary Fiber 8.2g | 27% |
| Sugars 104.74g | 70% |
| Protein 21.79g | 35% |
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