Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1/2 c. light corn syrup
- 1/4 c. brown sugar, packed
- 1/8 tsp salt
- 1 c. peanut butter
- 3 c. Cheerios cereal
- 1 pkt semisweet chocolate chips, (6 ounce.)
- 1 tsp vanilla
Direcciones
- Butter a square 9x9x2-inch pan. In large saucepan, heat corn syrup, sugar and salt to boiling. Stir in peanut butter; remove from heat. Stir in cereal, chocolate pcs and vanilla till well coated. Turn into pan; pat mix proportionately with back of buttered spoon or possibly hands. Chill till hard, at least 1 hour. Cut into bars, about 2 1/4x1 1/2-inches.
- Makes 2 dozen.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 12 servings | |
| Calories 211 | |
| Calories from Fat 93 | 44% |
| Total Fat 11.09g | 14% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 183mg | 8% |
| Potassium 177mg | 5% |
| Total Carbs 25.83g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 9.97g | 7% |
| Protein 5.51g | 9% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
