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Correo Electrónico
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Ingredientes
- Chocolate Cake
- 1-1/4 cups all-purpose flour
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- 1-1/2 tsp. kosher salt
- 1 tsp. baking soda
- 1/4 cup vegetable oil
- 1 tsp. vanilla extract
- 1/2 cup finely chopped semisweet chocolate
- Preheat oven to 350 degrees F.
- Coat bottom and sides of an 8 x 8 x 2 cake pan with nonstick spray
- Whisk flour and next 4 ingredients in a large bowl.
- Add oil, vanilla and 1-1/4 cups water; whisk until smooth.
- Fold in chopped chocolate.
- Scrape into prepared pan. Bake 35-40 minutes or until tester comes out clean.
- Let cool completely before frosting.
- Peanut Butter Buttercream
- 1/2 cup sugar
- 1/4 cup egg whites (from 2 large eggs)
- 1-1/2 tsp. vanilla
- 1/4 cup creamy peanut butter
- 6 Tbsp. chilled, unsalted butter, cut into 1/4" cubes
- Pinch of salt
View Full Recipe at Comfy Cuisine
