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Ingredientes
- 3/4 c. Atkins Bake Mix
- 1 Tbsp. cocoa pwdr
- 1 1/2 tsp baking pwdr
- 12 pkt sugar substitute
- 1/3 c. unsweetened peanut butter
- 1/2 c. heavy cream
- 2 x Large eggs beaten
- 1 tsp vanilla extract
Direcciones
- Heat oven to 375 degrees. Whisk dry ingredients in a bowl. Mix peanut butter, cream, egg and vanilla extract till smooth. Add in to bake mix mix; stir till blended.
- Drop dough by tablespoonfuls onto greased baking sheets. Smooth dough with fingertips and press cookies with the back of a fork to flatten. Bake 8 to 10 min, till browned. Cold on sheets 1 minute before transferring to wire racks to cold completely.
- This recipe yields 30 cookies.
- Description: "A favorite flavor combo in a low carb cookie." Yield: 30 cookies
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 968 | |
| Calories from Fat 645 | 67% |
| Total Fat 75.2g | 94% |
| Saturated Fat 25.41g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 499mg | 166% |
| Sodium 2533mg | 106% |
| Potassium 798mg | 23% |
| Total Carbs 46.66g | 12% |
| Dietary Fiber 5.4g | 18% |
| Sugars 26.33g | 18% |
| Protein 33.74g | 54% |
