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Receta Chocolate Peanut Butter Pie Ii

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Ingredientes

Cost per recipe $1.00 view details
  • 1 x (8 inch) ready made graham cracker pie crust
  • 2 x single serve ready-made, fat free, chocolate pudding
  • 1/3 c. reduced fat smooth peanut butter
  • 1 x (8 oz) container lite nondairy whipped topping

Direcciones

  1. Method:1. In a mixing bowl, combine pudding and peanut butter; stir till smooth.
  2. Mix in whipped topping; stir till completely blended.
  3. 2. Pour filling into pie crust. Freeze pie till hard. Partially thaw in refrigerator, for about 2 hrs or possibly so, before serving. You can store leftovers in the refrigerator or possibly freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.
  4. Makes 1 - 8 inch pie
  5. Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 1369  
Calories from Fat 943 69%
Total Fat 107.78g 135%
Saturated Fat 59.85g 239%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 570mg 24%
Potassium 631mg 18%
Total Carbs 87.33g 23%
Dietary Fiber 5.7g 19%
Sugars 65.35g 44%
Protein 25.86g 41%
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