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Ingredientes
- 2 1/2 c. cooked chicken (may use ham or possibly turkey also)
- 2 cans cream of mushroom soup
- 1 can mushrooms
- 1/2 pound Velveeta cheese (cut up)
- 7 ounce. pkg. uncooked noodles
- 1/2 stick butter
- 1 c. chicken broth
Direcciones
- Mix all together and place in casserole dish. Cover and bake 1 hour (325-350 degrees).
- Stir after 1/2 hour and top with bread crumbs if you wish and continue to bake for rest of hour. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 173 | 53% |
| Total Fat 19.37g | 24% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 921mg | 38% |
| Potassium 233mg | 7% |
| Total Carbs 23.58g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.98g | 2% |
| Protein 13.37g | 21% |
