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Ingredientes
- 1 c. Peanut butter
- 4 ounce Plus 2 tb butter, Cut into Tbsp.
- 3 1/2 ounce Marshmallow creme
- 2 tsp Vanilla extract
- 2 c. Granulated sugar
- 5 ounce Evaporated lowfat milk
- 2 Tbsp. Powdered sugar
- 12 ounce Semisweet chocolate chips
Direcciones
- Wait till you taste this-it's fabulous, easy, and makes a wonderful gift.
- 1. In a small glass bowl, combine peanut butter and 2 Tbsp. butter. Heat in a microwave oven on High 30 to 60 seconds, stirring once, till butter is melted and peanut butter is soft. Stir in powdered sugar till well blended; set aside.
- 2. In a large bowl, combine chocolate chips, remaining 1 stick butter, marshmallow creme, and vanilla; set aside.
- 3. In a large saucepan, combine granulated sugar and evaporated lowfat milk.
- Heat over low heat, stirring constantly, till mix comes to a boil. Boil 6 min, stirring constantly. Pour over chocolate mix in bowl and stir briskly till chocolate and butter heat and mix is well blended.
- 4. Turn half of chocolate mix into a well-buttered 8-inch square pan. Carefully spoon reserved peanut butter mix over chocolate layer, spreading proportionately. Carefully place remaining chocolate mix over peanut butter mix and spread proportionately. Chill till set.
- Cut into 25 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 996 | |
| Calories from Fat 480 | 48% |
| Total Fat 55.24g | 69% |
| Saturated Fat 25.38g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 384mg | 16% |
| Potassium 545mg | 16% |
| Total Carbs 115.86g | 31% |
| Dietary Fiber 4.4g | 15% |
| Sugars 103.77g | 69% |
| Protein 15.54g | 25% |
