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Chocolate Pear Turnovers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 sm Bosc pear, ripe but very hard

3 x Savoiardi biscuits (or possibly ladyfingers), crumbled

1/3 c. (75 mL) +1 tbspn (15 mL) cool butter

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. (50mL) sugar	50 ml	$1.44 per pound	$0.14
2 Tbsp. (25mL) Frangelico liqueur	25 ml	$22.00 per liter	$0.55
1/2 x Lemon, grated, zest of	1/2 lemon	$0.80 per item	$0.40
3 ounce (90g) bittersweet chocolate, minced	3 oz	$3.49 per 11 1/2 ounces	$0.91
3 Tbsp. (50mL) 35% cream	50 ml	$3.29 per quart	$0.17
1 x Egg, lightly beaten	1 egg	$2.53 per 12 items	$0.21
1 c. (250 mL) all-purpose flour	250 ml	$2.99 per 5 pounds	$0.17
1 pch Salt	1 pinch	$2.91 per 16 ounces	$0.00
1 tsp (5 mL) sugar	5 ml	$1.44 per pound	$0.01
1/4 c. (50 mL) ice water	50 ml	n/a
Total Recipe			$2.57