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Chocolate Pear Turnovers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm Bosc pear, ripe but very hard
3 x Savoiardi biscuits (or possibly ladyfingers), crumbled
1/3 c. (75 mL) +1 tbspn (15 mL) cool butter
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. (50mL) sugar 50 ml
$1.44 per pound
$0.14
2 Tbsp. (25mL) Frangelico liqueur 25 ml
$22.00 per liter
$0.55
1/2 x Lemon, grated, zest of 1/2 lemon
$0.80 per item
$0.40
3 ounce (90g) bittersweet chocolate, minced 3 oz
$3.49 per 11 1/2 ounces
$0.91
3 Tbsp. (50mL) 35% cream 50 ml
$3.29 per quart
$0.17
1 x Egg, lightly beaten 1 egg
$2.53 per 12 items
$0.21
1 c. (250 mL) all-purpose flour 250 ml
$2.99 per 5 pounds
$0.17
1 pch Salt 1 pinch
$2.91 per 16 ounces
$0.00
1 tsp (5 mL) sugar 5 ml
$1.44 per pound
$0.01
1/4 c. (50 mL) ice water 50 ml
n/a
 
Total Recipe $2.57
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