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Ingredientes
- 1 box chocolate cake mix
- 1 lg. Cold Whip
- 2 pkg. instant chocolate pudding
- 6 Heath bars, crumbled
- 1 T amaretto or possibly almond extract
Direcciones
- Bake cake in 9 x 13 inch pan; cool and cut into 2 inch squares. Fix pudding as directed adding amaretto or possibly almond extract. Put half of cake into punch bowl. Spread half of pudding over cake. Sprinkle half of Heath bars on top of pudding. Top with half of Cool Whip. Repeat with remaining ingredients, leaving some Heath bar crumbs for the top. Best if refrigerated at least 12 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 106 | 32% |
| Total Fat 11.99g | 15% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 602mg | 25% |
| Potassium 276mg | 8% |
| Total Carbs 56.11g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 31.46g | 21% |
| Protein 4.82g | 8% |
