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Add a photoRaciónes: 10
Ingredientes
- 1 chocolate cake mix
- 2 (4 ounce) pkg. instant chocolate pudding
- 3 c. lowfat milk
- 1/2 c. Amaretto liquor (optional)
- 10 Heath bars, crushed
- 32 ounce Cold Whip
Direcciones
- Preheat oven to 350 degrees. Bake cake as directed. Cool several hrs, then cut into cubes, and put aside. In a bowl, beat pudding and lowfat milk. Add in Amaretto. Set aside.In a small punch bowl, put half of the cake cubes. Cover with half of the pudding mix, covering all the way to edges of punch bowl. Do the same with half of the Cool Whip. Sprinkle half of candy on top.
- Repeat with other half of cake cubes, pudding mix, Cool Whip, and candy in layers as stated above. Refrigerate 24 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 131 | 45% |
| Total Fat 14.57g | 18% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 166mg | 7% |
| Potassium 255mg | 7% |
| Total Carbs 33.57g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.38g | 21% |
| Protein 6.06g | 10% |
