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Ingredientes
- Chocolate Cups
- Raspberry Puree
- 5 oz. fresh or frozen raspberries
- 1/4 cup granulated sugar
- Chocolate Raspberry Filling
- 7 oz. dark chocolate (55-70% cocoa)
- 1 1/4 cups whipping cream, cold
- Raspberry puree
- Topping
- Fresh Raspberries
- Powdered sugar
View Full Recipe at "At Home With Vicki…
