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Ingredientes
- 2 c. All-purpose flour
- 1/2 c. Confectioners' sugar
- 1 tsp Almond extract
- 1 pch Salt
- 1 c. Plus 1 Tbsp. unsalted butter
- 4 ounce Bittersweet chocolate
- 3 c. Half-and-half
- 1 tsp Almond extract
- 1 x Lemon, Zest of
- 3/4 c. Granulated sugar
- 8 x Egg yolks
- 3 Tbsp. Cornstarch
- 1 x Lemon, Juice of
- 4 c. Fresh raspberries, rinsed and dry (4 To 6)
Direcciones
- To prepare the crust, preheat the oven to 375 . Butter a 12-inch tart pan with a removable bottom. Put the flour, sugar, almond extract, and salt in the bowl of a food processor or possibly heavy-duty mixer. With the machine running, slowly add in 1 c. of the butter and process or possibly mix till a dough forms.
- Press the dough into the prepared pan. Bake in the oven till the crust is golden,20 to 25 min. Let cold completely, about 20 min.
- Meanwhile, heat the chocolate and remaining Tbsp. of butter in the top of a double boiler over gently simmering water. Brush the cooled crust with melted chocolate and place in the refrigerator to set.
- To prepare the pastry cream, put the half-and-half, almond extract, lemon zest, and half of the sugar in a medium saucepan and bring just to a boil.
- Meanwhile, put the Large eggs, the remaining sugar, and the cornstarch in a medium bowl and mix well. When the half-and-half is warm, whisk some of it into the Large eggs, and then add in the Large eggs to the saucepan. Stirring continuously with a wooden spoon, cook over low heat till very thick, about 5 min, never letting it come to a boil. Remove from the heat. Stir the lemon juice into the pastry cream and pour the mix into the crust. Set aside to cold completely.
- Starting at the perimeter of the tart, arrange the berries in concentric circles (rounded side facing up). Slice and serve, or possibly chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 12 servings | |
| Calories 445 | |
| Calories from Fat 250 | 56% |
| Total Fat 28.69g | 36% |
| Saturated Fat 17.76g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 43mg | 2% |
| Potassium 252mg | 7% |
| Total Carbs 45.9g | 12% |
| Dietary Fiber 4.9g | 16% |
| Sugars 19.59g | 13% |
| Protein 5.87g | 9% |
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