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Ingredientes
- 1 x Baked Pie Crust
- 1 pkt (10 Ounce) Frzn Raspberries, Thawed
- 1 Tbsp. Cornstarch
- 1 Tbsp. Sugar
- 1 c. Fresh Raspberries, If you like
- 1/2 c. Butter, Softened
- 1/3 c. Sugar
- 4 ounce White Chocolate, Melted
- 2 x Large eggs
- 2 ounce (2 Squares) Semi-Sweet Chocolate
- 2 Tbsp. Butter
Direcciones
- Bake pie crust. Puree frzn (thawed) raspberries in blender. In small saucepan, combine cornstarch and sugar; blend well. Gradually add in raspberry puree. Cook over low heat till thickened, stirring constantly. Cold.
- Spread over pie crust. Arrange fresh raspberries over raspberry layer.
- Chill. In small bowl, beat 1/2 c. butter and 1/3 c. sugar till light and fluffy. Gradually add in melted white chocolate, beating constantly.
- Add in Large eggs one at a time, beating at highest speed three min after each addition. Pour over raspberries; chill till set. In small saucepan over low heat, heat chocolate and 2 Tbsp. butter. Carefully pour and spread over white chocolate layer. Chill at least 2 hrs or possibly till set. To serve, let stand at room temperature about 30 min to soften chocolate layers.
- This dessert is absolutely delicious!!! It's a little work but well well worth it!! The combination of raspberries and white chocolate is mmm mmm good!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 628 | |
| Calories from Fat 368 | 59% |
| Total Fat 41.86g | 52% |
| Saturated Fat 23.13g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 335mg | 14% |
| Potassium 274mg | 8% |
| Total Carbs 62.86g | 17% |
| Dietary Fiber 5.7g | 19% |
| Sugars 35.73g | 24% |
| Protein 6.33g | 10% |
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