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Ingredientes
- 6 ounce semisweet chocolate chips
- 3 x Large eggs -- separated
- 2 Tbsp. light rum
- 1/4 tsp almond extract
- 1/4 tsp grnd nutmeg Whipped Cream
Direcciones
- Heat chocolate over warm water in top of double boiler. Beat egg yolks till thick and lemon colored. Gradually stir about one-fourth of chocolate into yolks, stirring constantly; add in to remaining chocolate, stirring constantly.
- Remove from heat; stir in rum, almond extract, and nutmeg.
- Beat egg whites (at room temperature) till stiff peaks form; gently fold into chocolate mix. Spoon into cordial glasses or possibly demitasse c.. Chill.
- Before serving, top with whipped cream.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 147 | 49% |
| Total Fat 16.34g | 20% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 85mg | 4% |
| Potassium 209mg | 6% |
| Total Carbs 25.65g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 22.26g | 15% |
| Protein 7.91g | 13% |
