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Raciónes: 4

Ingredientes

Cost per serving $0.59 view details

Direcciones

  1. Heat chocolate over warm water in top of double boiler. Beat egg yolks till thick and lemon colored. Gradually stir about one-fourth of chocolate into yolks, stirring constantly; add in to remaining chocolate, stirring constantly.
  2. Remove from heat; stir in rum, almond extract, and nutmeg.
  3. Beat egg whites (at room temperature) till stiff peaks form; gently fold into chocolate mix. Spoon into cordial glasses or possibly demitasse c.. Chill.
  4. Before serving, top with whipped cream.
  5. Yield: 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 4 servings
Calories 298  
Calories from Fat 147 49%
Total Fat 16.34g 20%
Saturated Fat 9.05g 36%
Trans Fat 0.0g  
Cholesterol 166mg 55%
Sodium 85mg 4%
Potassium 209mg 6%
Total Carbs 25.65g 7%
Dietary Fiber 1.5g 5%
Sugars 22.26g 15%
Protein 7.91g 13%
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