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Ingredientes
- This chocolate sauce can be served with the pudding in place of caramel sauce.
- 1 c. semisweet chocolate morsels
- 1/4 c. whipping cream
- 2 x table spoons light corn syrup
- 2 Tbsp. rum
Direcciones
- In a small saucepan, over medium-low heat, cook and stir morsels, cream and syrup till smooth. Remove from heat and stir in rum. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 1191 | |
| Calories from Fat 547 | 46% |
| Total Fat 61.02g | 76% |
| Saturated Fat 38.01g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 172mg | 7% |
| Potassium 648mg | 19% |
| Total Carbs 134.42g | 36% |
| Dietary Fiber 5.7g | 19% |
| Sugars 98.33g | 66% |
| Protein 13.47g | 22% |
