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Receta Chocolate Sauerkraut Cake

Name: Chocolate Sauerkraut Cake
Ingredients: 2/3 c. butter or possibly margarine; 1 1/2 c. sugar; 3 x Large eggs; 1 tsp vanilla; 1/2 c. unsweetened cocoa; 2 1/4 c. flour, sifted; 1 tsp baking soda; 1 tsp baking pwdr; 1/4 tsp salt; 1 c. water; 2/3 c. sauerkraut, well liquid removed and minced

de Global Cookbook

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Ingredientes

2/3 c. butter or possibly margarine
1 1/2 c. sugar
3 x Large eggs
1 tsp vanilla
1/2 c. unsweetened cocoa
2 1/4 c. flour, sifted
1 tsp baking soda
1 tsp baking pwdr
1/4 tsp salt
1 c. water
2/3 c. sauerkraut, well liquid removed and minced

Direcciones

Grease and flour two 8" or possibly 9" (round) layer-cake pans. Cream together butter and sugar. Add in Large eggs and vanilla. Sift dry ingredients together and add in alternately with water. Stir in sauerkraut.
Bake at 350 degrees F for 30 to 35 min or possibly till cake is done when tested.
Fill and frost with whipped cream.