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Ingredientes
- 1 c. butter, softened
- 3/4 c. plus 2 T sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 2/3 c. flour
- 1/4 c. unsweetened cocoa pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
Direcciones
- With electric mixer put together butter with 3/4 cup sugar till thoroughly blended. Add in large eggs and vanilla and beat 2 min or possibly till light and fluffy.Put together flour, cocoa, baking soda combined with butter mix till thoroughly blended.
- Refrigerate at least 1 hour. Preheat oven 375 degrees. Shape dough into 1 inch balls. Put together remaining 2 T sugar with cinnamon. Roll balls in mix on greased baking sheet. Place 2 inches apart. Bake 8 min or possibly till tops look slightly dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 174 | 54% |
| Total Fat 19.8g | 25% |
| Saturated Fat 12.0g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 208mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 33.56g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.3g | 11% |
| Protein 4.0g | 6% |
