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Receta Chocolate Soft Serve Ice

de Global Cookbook
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Raciónes: 12

Ingredientes

  • 3 gal Lowfat milk SHAKE MIX 1/2 GAL

Direcciones

  1. 1. USE 3 1/2 GAL LIQUID FRESH CHOCOLATE ICE Lowfat milk-SHAKE MIX.
  2. 2. FREEZE TO A TEMPERATURE OF 18F TO 22F (ABOUT 10 Min) Or possibly Till PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY Which WILL HOLD A PEAK.
  3. SERVING SIZE: 1 C. (8 O

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