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Ingredientes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, chopped
- 1 1/2 tablespoons ancho chili powder
- 1 teaspoon cumin
- kosher salt and freshly ground pepper to taste
- 2 tablespoons tomato paste
- 1 28-ounce can stewed tomatoes
- 1 tablespoon dark cocoa powder
- 1 28-ounce can red kidney beans, drained and rinsed
- 2 cups cooked beef, cut into bite-sized pieces (we used leftover spoon roast cooked in the chocolate stout)
- 1 ounce unsweetened chocolate, chopped
- 1 1/2 cups chocolate stout (divided)
- 1/2 cup tomato puree
View Full Recipe at A Couple in the Kitchen
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